We are looking for an experienced and responsible Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have strong leadership, communication, customer-service, and team-management skills, with a hands-on approach to restaurant operations.

Key Responsibilities

- Manage the day-to-day operations of the restaurant.
- Supervise and coordinate restaurant staff, including service and kitchen teams.
- Prepare and manage staff duty schedules and shifts.
- Ensure excellent customer service and guest satisfaction.
- Monitor food quality, presentation, portion control, and service standards.
- Coordinate with the kitchen to ensure smooth and timely food service.
- Monitor stock, inventory, purchasing, and wastage.
- Check daily sales, cash handling, bills, and payment collections.
- Maintain proper records of daily sales, expenses, stock, and staff attendance.
- Ensure cleanliness, hygiene, sanitation, and safety standards are followed.
- Handle customer complaints and resolve issues professionally.
- Monitor staff performance, discipline, punctuality, and grooming.
- Train and guide new and existing employees.
- Coordinate with suppliers and follow up on deliveries.
- Ensure all restaurant equipment and facilities are properly maintained.
- Support promotions, special events, catering, and restaurant marketing activities.




- Report daily operational issues and important updates to the management.
- Ensure the restaurant operates efficiently and maintains company standards.

Requirements
- Previous experience as a Restaurant Manager / Floor Manager / Supervisor preferred.
- Experience in the food and beverage industry is an advantage.
- Good leadership and staff-management skills.
- Excellent communication and customer-service skills.
- Ability to work under pressure in a busy restaurant environment.
- Good knowledge of food safety, hygiene, and restaurant operations.
- Basic computer and billing/POS knowledge.
- Ability to manage stock, cash, and daily operational records.
- Flexible to work weekends and holidays when required.

Personal Qualities
- Responsible and trustworthy
- Positive and professional attitude
- Positive team leader
- Customer-focused
- Punctual and disciplined
- Problem-solving ability
- Hands-on approach
- Good communication skills

Working Conditions Location: Edappally, Padivattom, Kochi

Working Hours: As per restaurant shift schedule

Salary: Negotiable based on experience and skills

Interested candidates may apply with their CV and relevant experience details.

Pay: From ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Resturant manager (Edappally)
🏢 Porkeato de portico
📍 Edappally