- Full-time, stay-in position
- Starting salary: ₹25,000 per month
- Free food and accommodation
We are looking for an energetic and responsible Restaurant Supervisor to assist with our pre-opening setup and manage daily operations after launch.
Key Responsibilities
- Support restaurant setup and launch activities
- Supervise staff and daily service operations
- Maintain excellent customer service
- Manage stock, purchases, wastage and inventory records
- Monitor billing, cash handling, sales and expenses
- Coordinate with the kitchen for smooth service
- Help increase sales, repeat customers and group bookings
- Maintain cleanliness, hygiene and food-safety standards
- Submit daily and weekly reports to management
Requirements
- Previous experience as a Restaurant Supervisor, Captain or Floor Supervisor
- Solid leadership, communication and problem-solving skills
- Knowledge of restaurant operations, billing and inventory
- Honest, organised, sales-focused and willing to take responsibility
- Must be willing to stay on the property
Salary growth will be considered based on performance and business development. Pay: Up to ₹25,000.00 per month
Benefits
- Food provided
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant management: 2 years (Preferred)
- Customer relationship management: 2 years (Preferred)