Key Responsibilities

- Manage the overall day-to-day operations of the restaurant and bar.

- Lead, supervise, and motivate the service and floor team.

- Ensure excellent guest service and maintain high hospitality standards.

- Monitor restaurant sales, revenue, and daily operational performance.

- Handle guest feedback, complaints, and service recovery professionally.

- Coordinate effectively with the kitchen, bar, and management team.

- Monitor staff attendance, grooming, discipline, and performance.

- Train and develop staff to improve service quality and product knowledge.

- Ensure proper implementation of SOPs and service standards.

- Drive upselling of food, cocktails, beverages, and special promotions.

- Monitor inventory, wastage, stock usage, and operational costs.

- Ensure cleanliness, hygiene, safety, and overall restaurant presentation.

- Oversee billing, cash handling, and daily closing procedures.

- Plan and manage busy shifts, events, weekends, and special occasions.

- Coordinate with management on promotions,



events, and operational requirements.

- Prepare and share daily operational reports and highlight key issues to management.

Requirements

- Minimum 3–5 years of experience in restaurant/bar operations, preferably in a supervisory or managerial role.

- Strong leadership and team-management skills.

- Excellent communication and guest-handling abilities.

- Good knowledge of food, beverages, cocktails, and restaurant operations.

- Strong problem-solving and decision-making skills.

- Ability to work under pressure in a fast-paced workplace.

- Well-groomed, professional, and customer-oriented.

- Flexible to work evenings, weekends, and holidays.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Food provided

Experience

- Restaurant management: 3 years (Required)

Language

- English (Required)

Work Location: In person

📌 Restaurant Manager (Baner)
🏢 The Boho House- Cocktail Bar
📍 Baner