Job Responsibilities

- Manage the day-to-day operations of the restaurant.

- Ensure smooth service and maintain high customer satisfaction.

- Supervise, train and manage the restaurant team.

- Prepare staff rosters and manage attendance.

- Monitor food, beverage and service quality.

- Handle customer feedback and resolve complaints professionally.

- Monitor sales, costs, stock and wastage.

- Ensure proper billing and cash-handling procedures.

- Coordinate with the kitchen and other departments for smooth operations.

- Ensure compliance with company policies, hygiene and safety standards.

- Conduct briefings and ensure proper grooming and discipline of staff.

- Support achieving sales and operational targets.

Requirements





- 10+ years of experience in restaurant/hospitality operations.

- Solid team management and communication skills.

- Good knowledge of restaurant operations and service standards.

- Ability to handle customer complaints and operational issues.

- Flexible to work in shifts, weekends and holidays.

- Candidates with Mumbai hospitality experience will be preferred.

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 Restaurant Manager (Parel)
🏢 Miadiamante Foods u0026 Beverages
📍 Parel