Company Description Della Resorts & Adventure is India’s leading experiential hospitality destination, offering a unique blend of adventure and world-class resort experiences. Located within a 50-acre complex in Mawal, just a few hours from Mumbai and Pune, the property features over 300 individually designed luxury rooms across six resort categories. Conceptualized by designer and entrepreneur Jimmy Mistry, Founder & Chairman of Della Group, the brand focuses on memorable stays, corporate events, and curated experiences.

Della

Resorts & Adventure is committed to bespoke hospitality, combining exceptional quality, distinctive design, and highly personalized service. The team strives to deliver enduring value and unforgettable experiences for every guest.

Role Description The Restaurant Manager role at Della Resorts & Adventure is a full-time, on-site position based in Mawal. This role oversees daily restaurant operations, ensuring smooth service, high food and beverage standards, and an outstanding guest experience.

The Restaurant

Manager leads and supervises the service team, manages staffing and scheduling, supports hiring and onboarding, and provides ongoing coaching to maintain performance and professionalism.

Responsibilities include monitoring customer satisfaction, resolving guest concerns, coordinating with kitchen and bar teams, managing inventory,



and supporting cost control and revenue targets. The role also involves implementing brand service standards, maintaining hygiene and safety compliance, and contributing to promotional activities to enhance restaurant visibility and guest engagement.

Qualifications

- Strong customer-focused skills, including Customer Satisfaction and Customer Service, with a track record of delivering exceptional guest experiences.
- Experience in Hiring and team management, including training, scheduling, and performance oversight in a restaurant or hospitality setting.
- Excellent Communication skills for interacting with guests, leading teams, and coordinating with cross-functional departments.
- Solid Food & Beverage knowledge, including menu understanding, service standards, basic wine and beverage familiarity, and restaurant operations.
- Prior experience as a Restaurant Manager, Assistant Manager, or supervisory role in hotels, resorts, or premium restaurants.
- Knowledge of hospitality best practices, hygiene and safety standards, and basic POS and reservation systems.
- Strong organizational, problem-solving, and decision-making abilities, with comfort managing fast-paced operations.
- Relevant diploma or degree in Hospitality Management, Hotel Management, or a related field preferred.

📌 Restaurant Manager (Maval)
🏢 Della Resorts & Adventure
📍 Maval