- Manage the overall day-to-day operations of the restaurant.
- Supervise and motivate restaurant staff to ensure smooth service.
- Maintain high standards of food quality, hygiene, cleanliness, and customer service.
- Handle customer queries, feedback, and complaints professionally.
- Monitor sales, expenses, stock, and daily cash operations.
- Coordinate with the kitchen team to ensure timely and efficient service.
- Manage staff schedules, attendance, and shift allocations.
- Ensure compliance with company policies and food safety standards.
- Conduct regular checks on inventory and minimize wastage.
- Support the management in achieving sales and operational targets.
Requirements:
- Previous experience in restaurant/hospitality management.
- Valuable communication and leadership skills.
- Ability to manage a team and handle busy operations.
- Customer-focused and problem-solving attitude.
- Basic knowledge of inventory, billing, and restaurant operations.
- Willingness to work in shifts, including weekends and holidays.
- Need to a good knowledge of P&L;
Key Skills: Leadership | Team Management | Customer Service | Restaurant Operations | Inventory Control | Communication
Pay: ₹35,000.00 - ₹40,000.00 per month
Ability to commute/relocate
- Coimbatore, Tamil Nadu 641037: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Experience:
- Restaurant management: 2 years (Preferred)
Language:
- English, Hindi, Tamil (Required)
Location:
- Coimbatore, Tamil Nadu 641037 (Preferred)