Restaurant Manager (Mumbai)

Restaurant Manager (Mumbai)

24 Sep
|
Acapella Foods u0026 Restaurants
|
Mumbai

24 Sep

Acapella Foods u0026 Restaurants

Mumbai

Experience: 6–8 Years

Key Responsibilities:

- Manage daily restaurant operations and floor performance.

- Monitor P&L;, sales, costs, and operational targets.

- Lead and develop the FOH team.

- Ensure service quality and guest satisfaction.

- Handle guest concerns and support guest retention.

- Maintain service standards, SOPs, and operational efficiency.

- Coordinate with kitchen and support teams for smooth operations.

Pay: ₹50,351.51 - ₹55,896.03 per month

Perks

- Cell phone reimbursement

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

Work Location: In person

📌 Restaurant Manager (Mumbai)
🏢 Acapella Foods u0026 Restaurants
📍 Mumbai

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