Restaurant Captain (Guruvayur)

Restaurant Captain (Guruvayur)

24 Sep
|
Sreevalsam Hotels
|
Guruvayur

24 Sep

Sreevalsam Hotels

Guruvayur

- Guest Service: Greet guests warmly, recommend menu items or wine, and ensure satisfaction throughout the meal.

- Floor Supervision: Oversee assigned table sections, check cleanliness, and coordinate proper service timing.

- Kitchen Coordination: Act as a bridge between chefs and servers to communicate special requests or food allergies.

- Staff Management: Lead briefings, train junior servers on service standards, and guide daily workflows.

- Problem Solving: Handle customer complaints calmly and quickly resolve any issues during service.

- Prep and Setup: Check table settings, stock side stations (mise-en-place), and verify point-of-sale (POS) systems are ready.

- Feedback Collection: Check in with diners on their experience and share notes with management.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Cell phone reimbursement

- Versatile schedule

- Food provided

Work Location: In person

📌 Restaurant Captain (Guruvayur)
🏢 Sreevalsam Hotels
📍 Guruvayur

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