Captain – Job Responsibilities Supervise and coordinate the stewarding team to ensure smooth restaurant operations. Handle customer service, take orders, resolve customer concerns, and maintain service quality. Allocate tables/tasks to staff and ensure cleanliness, discipline, and proper service standards. Steward – Job Responsibilities 4. Greet customers, take food orders, and serve food and beverages promptly.
- Maintain cleanliness of tables, dining area, and service stations.
- Assist the Captain and team with daily restaurant operations and ensure valuable customer service.