24 Sep
|
Heritage Foods
|
Visakhapatnam
24 Sep
Heritage Foods
Visakhapatnam
Key Responsibilities:
- Lead Quality Assurance and Quality Control activities for UHT processing and aseptic packaging.
- Ensure compliance with FSSC 22000, HACCP, GMP, GHP, and FSSAI requirements.
- Manage food safety systems, laboratory operations, product quality, and process validations.
- Drive CAPA, Root Cause Analysis, customer complaint resolution, and continuous improvement initiatives.
- Lead internal, external, and customer audits.
- Develop and mentor quality teams while ensuring achievement of quality KPIs.
Key Skills:
UHT Processing, Aseptic Packaging, Quality Assurance, Quality Control, Food Safety, FSSC 22000, HACCP, GMP, CAPA, RCA, Audit Management, Microbiology, Laboratory Management, Team Leadership.
Preferred Industry: Dairy, UHT Milk, Beverage, or Food Processing.
📌 Quality Incharge For Aseptic Packaging Station (Visakhapatnam)
🏢 Heritage Foods
📍 Visakhapatnam