Role & responsibilities

- Strong experience in Pastry & Bakery production.
- Expertise in preparing Fondant Cakes, premium designer Cakes, Pastries, Desserts.
- Skilled in making artisan breads, puffs, muffins, varieties of cookies and all bakery and confectionary products.
- Positive knowledge of recipes, ingredients and presentation.
- Ability to maintain quality, hygiene and consistency.
- Creative approach to new products and flavours.
- Ability to manage daily production, preparation, storage and inventory efficiently.
- Good communication skills, computer knowledge, thorough knowledge of indent, pilferage, food costing, portion control and wastage management.
- Should be committed to drive the department.

Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Bakery & Confectionery or Food Production with vast hands-on experience in 3/5 star hotels or reputed restaurants aged between 35-40 years. Should innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Should demonstrate his culinary skills practically in the Food Trial Interview.

📌 Pastry Chef For Tellapur (Hyderabad)
🏢 Nivee Property
📍 Hyderabad