Butero is looking for a passionate, hardworking and detail-oriented Pastry Intern to join our kitchen team.

We are looking for someone with a Hotel Management background or a Diploma/Certificate in Pastry & Bakery who wants to gain hands-on experience in a professional patisserie and grow with the brand.

Responsibilities

- Assist with daily production of breads, pastries, cakes, cookies and desserts.
- Support with preparation, baking, finishing and plating.
- Follow recipes, production schedules and kitchen SOPs accurately.
- Maintain consistency in taste, quality and presentation.
- Handle daily mise en place and production planning.
- Assist with inventory management, including stock checks, receiving ingredients, proper storage, labelling and monitoring usage.
- Help maintain accurate records of ingredients, packaging and other kitchen supplies.
- Monitor wastage and ensure proper FIFO practices.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Keep the workstation and equipment clean and organized.
- Work efficiently as part of a small, hands-on kitchen team.
- Be willing to learn and take responsibility for day-to-day pastry kitchen operations.

What We’re Looking For

- Hotel Management student/graduate or Diploma/Certificate in Pastry & Bakery.
- Basic understanding of pastry and baking techniques.
- Passion for pastry and willingness to learn.
- Valuable attention to detail and consistency.
- Punctual, responsible and disciplined.




- Ability to work independently as well as part of a team.
- Comfortable working in a fast-paced professional kitchen.
- Willingness to work flexible kitchen hours, including weekends.
- Previous internship or professional kitchen experience is an advantage, but not mandatory.

Social media/content skills are an added advantage — especially photography, videography or basic content creation — but this is not a requirement for the role.

Internship Details

Position: Pastry Intern / Junior Pastry Intern

Location: Butero, Bangalore

Stipend: ₹10,000 per month

Duration: 3 months

At the end of the 3-month internship, performance will be reviewed for an opportunity to join Butero as a permanent team member.

Permanent employment, role and compensation will be discussed based on performance, skills, attitude and suitability for the role.

What You’ll Gain

- Hands-on experience in a working patisserie.
- Exposure to qualified pastry production and kitchen systems.
- Experience with inventory, production planning and kitchen operations.
- Training in pastry techniques, consistency and presentation.
- Experience working with a real-world patisserie menu.
- Opportunity to take on more responsibility and grow with Butero.

If you’re serious about building a career in pastry, enjoy working with your hands and want to learn how a professional patisserie actually operates, we’d love to hear from you.

📌 Pastry Intern (Bengaluru)
🏢 Butero
📍 Bengaluru