We are looking for a proactive and detail-oriented Operations Executive/Intern to support our day-to-day operations. This role involves coordination, process management, and ensuring a seamless experience for both customers and chefs.
Key Responsibilities
Assist in daily operations management and service coordination
Coordinate with chefs and customers to ensure smooth service delivery
Handle scheduling, onboarding, and support queries
Maintain and update operational data, reports, and trackers
Monitor service quality and resolve basic issues/escalations
Support the team in process improvement initiatives
Work closely with cross-functional teams (Sales, Support, HR)
Required Skills & Qualifications
Graduate / Pursuing graduation in any discipline
Strong communication and coordination skills
Good problem-solving ability
Basic knowledge of MS Excel / Google Sheets
Ability to multitask and work in a rapid-paced environment