Responsibilities

Outlet Leadership – Develop the ability to manage complete restaurant operations and lead teams independently.

Business & P&L; Understanding – Gain exposure to revenue, profitability, food cost, labour cost and business performance.

People Leadership – Build skills in team planning, delegation, performance management, coaching and employee engagement.

Guest & Service Excellence – Drive guest satisfaction, service standards and resolution of guest concerns.

Manpower Planning – Learn workforce planning, shift management and productivity optimization.

Operational Decision-Making – Take ownership of day-to-day challenges and make informed business decisions.

- Assisting customers in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Performing clean-up duties, which involves occasionally sweeping, mopping,



and vacuuming floors as well as polishing counters and fixtures.
- Answering customers' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.

Qualifications and skills:
- Last year of Graduation or Recently completed Graduation
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.

Job Type: Full-time Pay: ₹22,000-₹27,000 per month

Benefits

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Experience:
- total work: Graduation in Related Field or 1 year (Required)

Work Location: In person Job Type: Full-time

Pay: ₹22,000.00 - ₹27,000.00 per month

Perks

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Management Training in F&B Service (Mumbai)
🏢 Greenr Cafe
📍 Mumbai