Role Overview

We are seeking enthusiastic college students or recent graduates who want to build real-world experience in a fast-paced cloud kitchen setup. As a Kitchen Intern, you will work closely with our core team, learning food preparation, menu execution, order dispatching, and inventory management.

Key Responsibilities

- Food Preparation: Assist in preparing ingredients (mise en place), chopping, marinating, and cooking daily menu items following standard recipes.
- Order & Dispatch Handling: Learn how digital orders are managed, packed safely, and handed over to delivery partners.
- Inventory & Stock Assistance: Help track daily stock levels, inspect ingredient freshness, and practice proper stock rotation (FIFO).
- Kitchen Hygiene: Maintain strict standards of kitchen cleanliness, sanitization, and food safety standards.

Requirements
- Currently pursuing or recently completed a Diploma/Degree in Hotel Management, Culinary Arts, or related field.




- Strong passion for cooking and willingness to learn kitchen management.
- Good communication skills and a positive, team-oriented mindset.
- Punctual, energetic, and eager to gain practical field experience.

Benefits & What You Will Gain
- Hands-on Experience: Practical exposure to cloud kitchen management, food safety, and order fulfillment.
- Certificate of Completion: Official internship certificate and recommendation letter upon successful performance.
- Flexible Schedules: Shift timings designed to accommodate ongoing college/class requirements.
- Career Growth: Opportunity for full time job placement upon graduation.

WhatsApp (phone hidden) or [email protected] your details or CV to with the message "Student Internship" Pay: ₹8,086.00 - ₹11,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Kitchen Operations & Culinary Intern (Rishikesh)
🏢 Mama's Kitchen Tapovan
📍 Rishikesh