- Marinate, skewer, and finish our kebab & tikka range using the Rational oven, following our standard recipe and plating specs
- Receive, temper, and finish our signature gravies (Makhni, Lababdar, Changezi, Nihari, etc.), maintaining consistent taste and quality every time
- Assemble combo and platter orders that combine both stations
- Follow food safety and storage standards, and flag any quality issues on the spot
- Keep both stations stocked and ready through peak service hours
What we're looking for
- Experience working in a North Indian/Mughlai kitchen, ideally across both curry and kebab/grill sections
- A valuable palate — able to tell when a gravy or marinade isn't right without being told
- Comfortable following recipe cards and standard processes, not just working from memory
- Able to read Hindi and communicate in Hindi/Punjabi
- Able to work a full kitchen shift across both stations
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Kitchen Staff (Chandigarh)
🏢 Awadhi Central
📍 Chandigarh
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