- Assist Chefs and kitchen staff with daily food preparation.
- Wash, peel, cut and prepare vegetables and other ingredients.
- Maintain cleanliness and hygiene in the kitchen and work areas.
- Clean and sanitize utensils, equipment and kitchen workstations.
- Assist with dishwashing and general kitchen cleaning.
- Properly store and organize food ingredients and kitchen supplies.
- Assist in receiving and arranging kitchen materials.
- Support the kitchen team during busy service hours.
- Follow food safety, hygiene and workplace safety standards.
- Dispose of kitchen waste properly.
- Perform other kitchen-related duties assigned by the Chef or Kitchen Supervisor.
Requirements
- Previous kitchen/hotel/restaurant experience is preferred.
- Freshers can also be considered.
- Basic knowledge of kitchen hygiene and food handling.
- Ability to work as part of a team.
- Willingness to work in shifts, weekends and holidays.
- Hardworking, responsible and punctual.
- Immediate joiners preferred.