- Guest Service:

- Greet guests courteously and present menus.

- Take accurate food and beverage orders.

- Serve food and beverages promptly and efficiently.

- Attend to guest needs and ensure satisfaction during the dining experience.

- Setup and Cleanliness:

- Prepare tables, set up linens, cutlery, and glassware before service.

- Maintain cleanliness of the dining area and service stations.

- Clear tables and reset them for the next guests.

- Coordination:

- Coordinate with kitchen and bar staff to ensure timely order delivery.

- Assist in food running and side duties as assigned by the supervisor.

- Standards and Hygiene:

- Follow all hotel service standards and grooming policies.

- Maintain personal hygiene and proper uniform at all times.

- Follow safety and sanitation procedures.

- Upselling & Guest Relations:





- Suggest menu items and promote specials to maximize revenue.

- Handle guest complaints politely and report issues to the supervisor.

- Other Duties:

- Assist in banquet setups or room service when required.

- Participate in team briefings and training sessions.

Skills & Qualifications:

- Basic knowledge of F&B; service operations.

- Positive communication and interpersonal skills.

- Customer-oriented attitude.

- Minimum qualification: 10th / 12th or Diploma in Hotel Management.

- Prior experience in a restaurant or hotel preferred.

Job Types: Full-time, Part-time, Contractual / Temporary

Pay: ₹8,086.00 - ₹10,000.00 per month

Work Location: In person

📌 Kitchen Cleaner (Kozhikode)
🏢 Sarovar Hotels,IIM Campus,Kunnamangalam, Calicut
📍 Kozhikode