We are looking for an Assistant Manager - Inventory Controller to manage inventory and cost-control activities across our F&B; operations. The role will be responsible for maintaining inventory accuracy, monitoring food costs, controlling wastage, and ensuring proper stock management.
Preferred candidate profile
- Monitor and maintain daily inventory and stock records.
- Conduct physical stock counts and random inventory audits.
- Monitor food cost, recipe costing, and consumption.
- Check and control wastage, pilferage, and stock variances.
- Verify stock receipts, issues, transfers, and consumption.
- Identify inventory discrepancies and coordinate with relevant teams for corrective action.
- Ensure proper FIFO/FEFO practices and appropriate storage of food materials.
- Prepare regular inventory and cost-control reports for management.
- Coordinate with Kitchen, Purchase, Stores,
and Operations teams for effective inventory control.
- Ensure adherence to company SOPs and inventory control procedures.
Candidate Profile:
- 2-3 years of relevant experience in F&B; Cost Control / Inventory Control.
- Good knowledge of inventory management and food cost control.
- Understanding of recipe costing, wastage monitoring, and stock reconciliation.
- Strong analytical and numerical skills.
- Positive knowledge of MS Excel and inventory management systems.
- Attention to detail with the ability to identify stock discrepancies and variances.
- Candidates from Bakery, Caf, Restaurant, Hotel, or QSR backgrounds will be preferred.
- Good communication and coordination skills.