Roles & Respinsibilities:

Keys & Skills:

- Manage and oversee junior chefs in the section
- - Ensure that all dishes are prepared to the highest quality and presentation standards

- - Follow recipes and ensure consistency across the section

- - Assist the Head Chef/Sous Chef in menu planning and development

- - Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene

- - Maintain accurate records of stock and wastage

- - Train junior chefs in the section and provide guidance and support

- - Ensure that food safety guidelines are followed at all times

- - Assist in the preparation and service of special events and functions as required

Requirements:

- Proven experience as a Chef De Partie or similar role in a fast-paced environment
- Excellent knowledge of cooking techniques, ingredients,



and equipment
- Ability to work well under pressure and manage a team effectively
- Excellent communication and leadership skills
- Good knowledge of health and safety regulations
- Ability to work flexible schedule including evenings, weekends, and holidays
- Ability to work on feet for extended periods of time

Education and Qualifications
- High School Diploma or equivalent
- Culinary degree or equivalent experience

- Food Safety Certification

Pay: ₹18,298.25 - ₹28,000.00 per month

Benefits

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Indian CDP (Bellandur)
🏢 Icon Premier Hotel
📍 Bellandur