Qualification: Diploma / Degree in Hotel Management preferred
Salary: ₹25,000 – ₹30,000 per month
Employment Type: Full-Time
Job Overview
We are looking for a skilled Chef de Partie – Indian Cuisine to manage the Indian kitchen section and ensure consistent quality, taste, presentation, and timely food preparation.
Key Responsibilities
- Manage the assigned Indian kitchen section.
- Prepare Indian dishes as per standard recipes.
- Maintain food quality, taste, and presentation.
- Supervise Commis and junior kitchen staff.
- Ensure proper mise en place before service.
- Monitor food stock and ingredient requirements.
- Follow hygiene and food safety standards.
- Control food wastage and portion sizes.
- Coordinate with other kitchen sections during service.
- Maintain cleanliness and organization of the kitchen.
Required Skills
- Indian Cuisine
- Kitchen Section Management
- Food Preparation
- Team Supervision
- Mise en Place
- Food Safety & Hygiene
- Food Cost & Wastage Control
- Menu Knowledge
Who Can Apply? ✔ Candidates with 3–5 years of Indian cuisine experience
✔ Experience as CDP / Demi Chef de Partie preferred
✔ Candidates from restaurants, hotels, or resorts
✔ Candidates with robust kitchen and team-management skills