24 Sep
|
Shree Mahasuara Group of Hotels
|
Puri
24 Sep
Shree Mahasuara Group of Hotels
Puri
Prepare and cook authentic Indian dishes as per hotel standards.
Handle the assigned Indian kitchen section independently.
Ensure proper taste, quality, presentation, and portion control.
Supervise Commis chefs and guide junior kitchen staff.
Maintain hygiene, cleanliness, and food safety standards.
Check and maintain required ingredients and mise en place.
Minimize food wastage and maintain proper storage.
Pay: ₹9,207.70 - ₹25,000.00 per month
Benefits
- Versatile schedule
- Food provided
- Provident Fund
Work Location: In person
📌 indian chef (Puri)
🏢 Shree Mahasuara Group of Hotels
📍 Puri