Key Responsibilities:

- Greet guests warmly as they arrive at the restaurant.

- Manage table reservations and waiting lists efficiently.

- Escort guests to their tables and provide menus.

- Coordinate with the service staff to ensure timely seating and smooth table turnover.

- Maintain a clean and organized reception and waiting area.

- Handle guest inquiries, special requests, and basic complaints professionally.

- Monitor restaurant seating capacity and optimize table allocation.

- Ensure guests feel comfortable and attended to while waiting.

- Assist in maintaining the overall guest experience and hospitality standards.

Requirements:

- Good communication and interpersonal skills.

- Pleasant personality with a professional appearance.

- Basic knowledge of customer service and hospitality.

- Ability to handle guests politely and manage busy situations.

- Basic computer or reservation system knowledge (preferred).

- Prior experience in hospitality or restaurant service is an advantage.

Job Types: Full time, Permanent, Fresher

Pay: ₹14,000.00 - ₹23,000.00 per month

Benefits

- Commuter assistance

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Hostess (Mangalore)
🏢 THE SHOOLIN GROUP
📍 Mangalore