24 Sep
|
Album Hospitality
|
Hyderabad
24 Sep
Album Hospitality
Hyderabad
Company Description Album Hospitality is an emerging hospitality group based in Hyderabad, India, focused on redefining travel, dining, and celebrations. The company manages a diverse portfolio of hotels, restaurants, banquets, and resorts, designed to offer guests memorable experiences that combine comfort, style, and innovation. Its hotel brands, including Arrival Hotels and Stae Hotels, cater to luxury and value-seeking travelers, while dining concepts such as Namastae, Ouvra, , and Post Card Bar serve a range of culinary preferences and social occasions.
Event and leisure offerings like V Banquet and V Resorts provide curated spaces for gatherings, weddings, corporate events, and getaways. With an expansion vision across Tier I, Tier II, and smart cities, Album Hospitality offers hospitality professionals opportunities to grow alongside a fast-evolving brand ecosystem.
Role Description The General Manager role is a full-time, on-site position based in Hyderabad, responsible for overseeing day-to-day operations across one or more properties within the Album Hospitality portfolio.
The General
Manager will lead and manage cross-functional teams, ensure high service standards, and maintain brand consistency across hotels, restaurants, and event spaces.
Key responsibilities include monitoring operational performance, optimizing guest satisfaction, managing budgets and financial targets, and implementing policies and procedures to support safety, quality, and efficiency. The role involves close collaboration with department heads in front office, F&B;, housekeeping, sales,
and events to drive revenue growth and deliver exceptional guest experiences.
The General
Manager will also support strategic initiatives, contribute to business development plans, and represent the brand in interactions with guests, partners, and local stakeholders.
Qualifications
- Operational leadership and hospitality management skills, including experience overseeing hotel and F&B; operations, coordinating multi-department teams, and maintaining service standards.
- Strong financial and business acumen, with the ability to manage budgets, monitor KPIs, control costs, and contribute to revenue and profitability targets.
- Excellent people management capabilities, including team development, performance management, conflict resolution, and a commitment to fostering an inclusive, respectful workplace.
- Guest-focused mindset with proven ability to handle guest feedback, ensure service recovery, and build long-term customer relationships across diverse hospitality offerings.
- Effective communication and collaboration skills, including transparent verbal and written communication, stakeholder management, and coordination with owners, vendors, and partners.
- Experience in hotel, resort, or restaurant management, preferably in multi-brand or multi-property environments; prior exposure to banquets, events, and leisure operations is an advantage.
- Strong organizational and problem-solving skills, with the capacity to prioritize tasks, manage multiple operational demands, and respond quickly to issues on-site.
- Bachelor
📌 General Manager (Hyderabad)
🏢 Album Hospitality
📍 Hyderabad