We are looking for an experienced and passionate Senior Food Technologist to join our team and contribute to food innovation, product development, and applied research within our incubation center.

? Key Responsibilities

- Lead and execute food product development and innovation projects.
- Develop, optimize, and validate new food products and formulations.
- Conduct trials, sensory evaluations, shelf-life studies, and product testing.
- Identify opportunities for improving product quality, functionality, cost, and scalability.
- Work on FMCG/food industry-oriented R&D; projects from concept to pilot scale.
- Prepare technical documentation, reports, specifications, and trial records.
- Ensure compliance with relevant food safety, quality, and regulatory requirements.
- Collaborate with researchers, food businesses, entrepreneurs, and cross-functional teams.
- Support technology transfer and scale-up of successful food innovations.

? Qualification & Experience
- Degree/Master’s degree in Food Technology, Food Science, Food Engineering, or a related discipline.
- 5+ years of relevant professional experience in food technology/R&D.;




- Experience in the Food/FMCG sector is preferred.
- Strong practical knowledge of food processing, formulation, product development, and quality evaluation.
- Experience in handling laboratory/pilot-scale food processing and R&D; activities.

? What We’re Looking For
- Strong problem-solving and analytical skills.
- Hands-on approach to food product development.
- Ability to independently manage R&D; projects.
- Good communication, documentation, and teamwork skills.
- Passion for food innovation and developing commercially viable solutions.

? Location

DSMS Incubation Center

DSMS Group of Institutions

? How to Apply

Interested candidates can send their updated CV to:

? [email protected]

Subject: Application – Senior Food Technologist

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📌 Food Technologist (West Bengal)
🏢 DSMS Group of Institutions
📍 West Bengal