Company Description

Desai Bandhu Ambewale Amar is a family business based in Ratnagiri with nearly a century of expertise in Alphonso mango cultivation and processing.

Building on this legacy, we have launched House of Sips, a premium beverage brand focused on real ingredients, fruit-based drinks, and contemporary product innovation.

About the Role

We are hiring an on-site Food Technologist / R&D; and Quality professional to manage quality parameters on the production floor while also supporting product development and R&D.;

The role includes retort processing, filling, canning, machinery handling, quality checks, product trials, and formulation improvement.

Key Responsibilities

Monitor production parameters such as temperature, fill level, seal integrity, headspace, Brix, pH, and acidity.

Operate and handle retort, filling, and canning machinery.





Identify and report quality or process deviations.

Maintain batch, quality, and process records as per FSSAI/HACCP requirements.

Conduct trials for new beverages and food products.

Develop and improve formulations, flavours, texture, stability, and shelf life.

Support scale-up of R&D; trials into commercial production.

Assist in troubleshooting production and machinery issues.

- Evaluate ingredients, packaging, and processing methods for quality and product improvement.

Preferred Qualification

Degree in Food Technology, Food Science, Food Processing, or a related field, with an interest in R&D;, quality control, and production.

Location: Ratnagiri, Maharashtra

Work Mode: On-site

📌 Food Technologist:- R&D and Quality (Ratnagiri)
🏢 Desai Bandhu Ambewale Amar
📍 Ratnagiri