24 Sep
|
Durga Facility Management Services
|
Mangalore
24 Sep
Durga Facility Management Services
Mangalore
- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Develop and implement effective marketing strategies to increase sales and revenue.
- Ensure compliance with health and safety regulations, maintaining high standards of quality and service.
- Collaborate with other departments to achieve business objectives and improve overall performance.
- Analyze customer feedback and implement changes to enhance customer satisfaction.
- Maintain accurate records and reports, including sales data, inventory levels, and staff performance.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food & Beverage Professional (Mangalore)
🏢 Durga Facility Management Services
📍 Mangalore