To provide excellent customer service by ensuring prompt, efficient, and courteous food and beverage service to guests, ensuring a pleasant dining experience and contributing to the overall success of the establishment.

Key Responsibilities:✅ Guest Service:

- Welcome and greet guests warmly and professionally.

- Present menus, take orders, and suggest food and beverage pairings.

- Serve food and beverages according to standard procedures and timing.

- Attend to guest needs and respond promptly to their requests or concerns.

- Maintain up-to-date knowledge of menu items, specials, and promotions.

✅ Preparation &

- Setup:

- Prepare tables by setting up linens, silverware, glasses, and condiments.

- Check cleanliness and presentation of dining area, furniture, and service equipment.

- Stock service stations with items such as napkins, cutlery, and beverages.

✅ Service &

- Clearing:

- Ensure correct food is served to the correct table/guest.

- Top up water and beverages regularly without being intrusive.

- Clear tables efficiently and reset them for the next guest.

✅ Billing &

- Cash Handling:

- Present the bill to guests and handle payment transactions as per standard operating procedures.

- Record and report transactions accurately.

✅ Hygiene &

- Safety:

- Follow personal grooming and hygiene standards.





- Adhere to food safety and sanitation guidelines (FSSAI norms if in India).

- Handle glassware, crockery, and food items carefully to prevent breakage or contamination.

✅ Teamwork &

- Communication:

- Coordinate with kitchen staff and bar to ensure timely and correct order delivery.

- Report guest complaints or feedback to supervisors promptly.

- Participate in team briefings and contribute ideas for improvement.

Key Skills Required:

- Good communication and interpersonal skills.

- Friendly and customer-focused attitude.

- Basic knowledge of food and beverages.

- Ability to work under pressure in a fast-paced environment.

- Attention to detail and cleanliness.

- Willingness to work in shifts, including weekends and holidays.

Eligibility Criteria:

- Minimum 10th/12th pass (Higher Secondary).

- Degree/Diploma in Hotel Management (preferred but not mandatory).

- 0-2 years of experience in F&B; service (freshers can apply for trainee roles).

- Basic knowledge of English and/or local language (Hindi preferred in India).

SHARING ACCOMMODATION &

- FOOD PROVIDED + PF &
- ESIC

Growth Opportunities:

- F&B; Associate → Senior Steward → Captain → Supervisor → Restaurant Manager → F&B; Manager

Job Types: Full time, Permanent

Benefits

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Food & Beverage Service Associate / Steward / Captain (Deoghar)
🏢 CHANDRAVAN HOSPITALITY PRIVATE
📍 Deoghar