We are looking for an experienced F&B; manager to oversee daily food and beverage operations and ensure excellent guest service.
Key Responsibilities
- Manage daily operations of restaurants, bars, banquets, and other F&B; outlets.
- Lead, train, and supervise the F&B; team.
- Maintain high standards of food quality, service, hygiene, and safety.
- Monitor inventory, food costs, wastage, and departmental expenses.
- Handle guest feedback and resolve complaints professionally.
- Drive F&B; sales and achieve revenue and profitability targets.
- Prepare staff schedules and operational reports.
Requirements
- Diploma/Degree in Hotel Management or Hospitality.
- 5+ years of F&B; experience, with managerial/supervisory experience.
- Solid leadership, communication, and customer-service skills.
- Good knowledge of cost control, inventory, and food safety.
- Ability to work flexible shifts, weekends, and holidays.