- Oversee daily f&b; operations
- Ensure high guest service standard
- Manage, train, and supervise staff
- Control costs and inventory
- Maintain quality and hygiene standards
- Handle guest feedback and service recovery
- Drive sales, revenue, and profitability
Perks and perks Free meal, Cafeteria, Health insurance, Life insurance, Leave encashment, Gratuity, Provident fund, Paternity leaves, Maternity leaves
📌 Food And Beverage Manager (Ooty)
🏢 Hotel Alankar
📍 Ooty
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