- Oversee daily F&B; operations (restaurant, kitchen, bar, service areas)
- Ensure smooth coordination between kitchen and service teams
- Maintain service standards during all shifts
2. Revenue & Sales Growth
- Plan and implement strategies to increase sales and profitability
- Monitor daily sales reports and set targets
- Upsell menu items and introduce promotions/offers
3. Customer Satisfaction
- Ensure high-quality service and guest experience
- Handle guest complaints and resolve issues promptly
- Maintain strong customer relationships and feedback system
4. Staff Management & Training
- Recruit, train, and supervise F&B; staff
- Prepare duty rosters and manage attendance
- Conduct regular training on service standards and grooming
5. Cost Control & Budgeting
- Monitor food and beverage cost (FC/BC)
- Control wastage and pilferage
- Manage budgets and ensure cost efficiency
6. Inventory & Vendor Management
- Oversee stock levels of food, beverages, and supplies
- Coordinate with vendors for timely procurement
- Ensure quality and cost-effective purchasing
7. Hygiene & Compliance
- Ensure compliance with food safety and hygiene standards
- Conduct regular inspections of kitchen and service areas
- Follow government and company regulations
8. Menu Planning & Engineering
- Collaborate with chefs to design menus
- Analyze menu performance and profitability
- Introduce seasonal or special menus
9. Reporting & MIS
- Prepare daily, weekly, and monthly reports (sales, cost, inventory)
- Track KPIs and present performance to management
KPIs (Key Performance Indicators)
- Revenue growth & sales targets achievement
- Customer satisfaction scores
- Food & beverage cost percentage
- Staff productivity and retention
- Inventory variance and wastage control
- Service quality and turnaround time
Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 F&B Manager (Kasol)
🏢 Artbuzz India
📍 Kasol
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