We are looking for a dynamic and customer-focused FB Executive to oversee workplace dining and cafeteria operations at the client site. The role will be responsible for ensuring high standards of food quality, hygiene, customer satisfaction, vendor management, and service delivery while enhancing the overall workplace experience.

Responsibilities

- Manage day-to-day cafeteria, pantry, and catering operations.
- Coordinate with food service partners and vendors to ensure seamless service delivery.
- Monitor food quality, presentation, hygiene, and compliance with food safety standards.
- Handle employee and client feedback to drive customer satisfaction and continuous improvement.
- Manage catering requirements for meetings, events, and special occasions.
- Conduct regular vendor audits and review service quality against agreed standards and SLAs
- Monitor inventory, consumption trends, and replenishment of supplies.
- Ensure compliance with health, safety, sanitation, and workplace regulations.




- Prepare operational reports and support process improvements for efficient service delivery.

Desired Skills Experience

- Strong vendor management and stakeholder management skills.
- Good understanding of food safety, hygiene, and compliance standards.
- Excellent communication and customer service orientation.
- Ability to manage multiple priorities in a rapid-paced environment.

Preferred Background Candidates with experience in corporate cafeterias, business parks, IT campuses, hospitality operations, workplace dining, or facility management environments will be preferred

Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&B Executive (Chennai)
🏢 Jones Lang LaSalle (JLL)
📍 Chennai