Role & responsibilities The F&B; Supervisor will be responsible for the day-to-day coordination and supervision of kitchen and food-service operations.

Key responsibilities will include

- Managing food and kitchen inventory, including stock monitoring and maintaining appropriate stock levels

- Procurement of food ingredients, kitchen supplies and other consumables

- Coordinating with vendors and ensuring timely availability of required materials

- Checking quality, freshness and quantity of incoming food materials

- Maintaining proper stock records, purchase records and consumption records

- Monitoring food costs, wastage and portion control

- Ensuring proper food safety, hygiene and sanitation standards in the kitchen

- Supervising kitchen staff and coordinating daily meal preparation and service

- Ensuring that kitchen equipment and facilities are maintained properly and used safely

Location: Near Dekhale, 10 km from Virar Toll Naka on the Mumbai-Ahmedabad Highway, Maharashtra

📌 F & B Supervisor (Virar)
🏢 VS3 Golden Years
📍 Virar