24 Sep
|
Hindco Recruitment Consultants
|
Bengaluru
24 Sep
Hindco Recruitment Consultants
Bengaluru
- Lead all kitchen operations, ensuring exceptional food quality, presentation & consistency across all menus & services.
- Design and develop innovative menus, seasonal specialties, and culinary concepts aligned with the brand standards.
Required Candidate profile
- Proven experience as an Executive Chef/Head Chef in hospitality groups or luxury establishments.
- Robust expertise in menu planning, kitchen management, food costing, and culinary operations.
📌 Executive Chef (Bengaluru)
🏢 Hindco Recruitment Consultants
📍 Bengaluru