About FitEduCoach

FitEduCoach is a talent-first organisation focused on building stronger careers, teams, and opportunities across the fitness and wellness industry.

We connect skilled fitness and wellness professionals with the right organisations while helping businesses discover, develop, and retain high-quality talent. Our work brings together recruitment, career development, professional networking, education, and industry partnerships.

At FitEduCoach, we believe people are the foundation of every successful fitness and wellness business. Our talent-first approach focuses on understanding individual strengths, aspirations, experience, and potential Junior Chef – Personalised Wellness Meals

Location: Hyderabad

Experience: 2–4 years

Employment Type: Full time

Reports To: Head Chef / Sous Chef

We are looking for a Junior Chef to join the dedicated kitchen at our 30,000 sq. ft. wellness facility in Hyderabad.

The chef will prepare fresh, nutritious, and customised meals for customers, including:

- Breakfast and mid-meals.
- Dinner.
- Pre-workout and post-workout meals.
- High-protein, vegetarian, vegan, low-carb, and calorie-controlled options.
- Allergy-sensitive and special dietary meals.





Key Responsibilities
- Prepare meals according to approved nutrition plans, recipes, customer preferences, and portion specifications.
- Ensure food quality, taste, freshness, presentation, and timely service.
- Coordinate with the Head Chef, nutritionist, coaches, and customer-experience team.
- Maintain high standards of hygiene, food safety, allergen control, and kitchen cleanliness.
- Manage mise en place, food storage, stock rotation, and wastage control.
- Support wellness events, workshops, and special meal requirements.
- Work early mornings, evenings, weekends, and during peak workout periods.

Candidate Profile
- 2–4 years of experience in a commercial kitchen, hotel, restaurant, café, wellness, fitness, or meal-preparation facility.
- Culinary or food-production qualification preferred.
- Experience with healthy, personalised, high-protein, or performance-focused meals.
- Strong cooking skills, portion control, attention to detail, and teamwork.
- Knowledge of food safety and allergen management.
- Interest in wellness, nutrition, fitness, and healthy cuisine.

📌 Executive Chef (Hyderabad)
🏢 FitEduCoach
📍 Hyderabad