Company Description Looking for a Rockstar chef for an innovation-driven company focused on creating high-quality, distinctive food experiences. Based in Pune, the organization aims to combine culinary creativity with efficient operations to deliver consistent, memorable dishes to guests.

The team values experimentation, data-informed decisions, and customer feedback to refine menus and service. Joining the company offers the opportunity to shape its culinary identity, influence core offerings, and grow with a agile, early-stage venture.

Role Description The Executive Chef is a full-time, on-site role based in Pune, responsible for leading all kitchen operations and culinary output. Day-to-day responsibilities include designing and testing menus, supervising food preparation, ensuring quality and consistency of dishes, and maintaining high standards of food safety and hygiene.

The Executive

Chef will manage kitchen staff scheduling, training, and performance, while controlling food costs and inventory. The role also involves collaborating with founders and operations teams on new concepts, optimizing workflows,



and supporting customer experience through presentation and flavor. This position requires hands-on presence in the kitchen and active leadership during service.

Qualifications

- Strong culinary skills, including menu development, recipe creation, and execution of diverse cuisines.
- Experience in kitchen operations, including inventory management, cost control, and vendor coordination.
- Knowledge of food safety standards, sanitation practices, and regulatory compliance in commercial kitchens.
- Leadership and team management abilities, including staff training, scheduling, and conflict resolution.
- Comfort with fast-paced environments, startup culture, and adapting processes as the business evolves.
- Excellent communication and collaboration skills to work closely with founders and cross-functional teams.
- Prior experience as an Executive Chef or Head Chef in restaurants, hotels, or food startups is highly beneficial.
- Formal culinary education or professional certification is an advantage but not mandatory.

📌 Executive Chef (Pune)
🏢 Food startup
📍 Pune