24 Sep
|
Kondody Hotels u0026 Resorts
|
Idukki
24 Sep
Kondody Hotels u0026 Resorts
Idukki
- Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory of ingredients, supplies, and equipment, minimizing waste and optimizing costs.
- Supervise and train kitchen staff, fostering a positive work setting and promoting teamwork.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Idukki)
🏢 Kondody Hotels u0026 Resorts
📍 Idukki