About the Role

We are looking for an experienced and skilled Diet Chef to work in a private residence and prepare healthy, nutritious, and customized meals based on the family's dietary preferences and requirements.

The ideal candidate should have strong knowledge of healthy cooking, nutrition-focused meal preparation, portion control, food hygiene, and the ability to prepare a variety of cuisines while maintaining taste and nutritional value.

Key Responsibilities

- Plan and prepare daily healthy and nutritious meals for the family.
- Prepare customized meals according to individual dietary preferences and requirements.
- Develop weekly meal plans in coordination with the family or designated representative.
- Prepare balanced meals with appropriate portions of proteins, carbohydrates, healthy fats, vegetables, and other nutritional components.
- Prepare low-oil, low-sodium, low-sugar, high-protein, or other specialized meals as required.
- Understand and follow specific dietary restrictions, allergies, and food preferences communicated by the family.
- Prepare fresh meals using high-quality ingredients.
- Maintain proper portion control and presentation.
- Ensure all food is prepared and stored according to high standards of hygiene and food safety.
- Monitor the quality and freshness of ingredients.
- Coordinate grocery and ingredient requirements with the household staff or family.
- Maintain cleanliness and organization of the kitchen and cooking equipment.




- Minimize food wastage and maintain proper storage of ingredients.
- Keep updated with healthy cooking techniques, nutritional trends, and wellness-focused cuisines.
- Prepare meals suitable for different age groups and dietary preferences when required.
- Maintain complete confidentiality and professionalism while working in the private residence.

Candidate Requirements
- Minimum 3–5 years of relevant experience as a Diet Chef, Private Chef, Wellness Chef, or Health-Focused Chef.
- Experience working in a private residence, luxury household, wellness centre, premium hotel, or similar environment is preferred.
- Solid knowledge of healthy and nutritious cooking.
- Good understanding of portion control and balanced meal preparation.
- Knowledge of various cuisines and healthy cooking methods.
- Ability to prepare meals with reduced oil, salt, and sugar when required.
- Knowledge of food allergies and dietary restrictions.
- Excellent food hygiene and kitchen management skills.
- Good presentation and attention to detail.
- Ability to create varied and interesting meal plans.
- Professional, disciplined, trustworthy, and well-groomed.
- Ability to work independently and follow the family's specific dietary requirements.
- Flexibility to adjust menus based on the family's preferences and requirements.

Pay: ₹39,207.70 - ₹57,441.47 per month

Benefits

- Food provided

Work Location: In person

📌 Diet Chef (Bengaluru)
🏢 Le Chateau
📍 Bengaluru