We produce desserts and savoury food daily for cafés and retail partners across Chennai. We're looking for reliable kitchen chefs to join our production team — people who take pride in making the same thing to the same standard, every day.
What you'll do
- Prepare ingredients and components to recipe — weighing, measuring and mise en place
- Run batch production, portioning and assembly against the day's production schedule
- Hold consistent quality, weight and presentation across every batch
- Follow food-safety and hygiene standards, including temperature checks and correct labelling
- Keep workstations, equipment and stock organised, rotated and clean
- Support packing and dispatch to meet daily order deadlines
- Flag stock shortages, equipment issues or recipe problems early
What we're looking for
- 1–2 years experience in a commercial or production kitchen — bakery, patisserie, cloud kitchen, hotel or QSR
- Robust preparation and knife skills
- Accuracy in following recipes and working to weights and measures
- Good personal hygiene, an organised station and a tidy finish
- A team player who communicates clearly with the kitchen and packing team
- Comfortable in a rapid-paced environment and on your feet through the shift
Nice to have
- Experience with desserts, bakery or patisserie
- Familiarity with recipe cards, batch records or production sheets
- Able to read recipe cards and labels in English or Tamil
Shift details
- 8am–5pm, 6 days a week
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Dessert Chef (Velachery)
🏢 Monterra Foods
📍 Velachery
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