We are looking for a passionate and skilled DCDP – Confectionery & Desserts to join our culinary team.
The ideal candidate should have strong technical knowledge and hands-on expertise in desserts, cakes, pastries and confectionery , with a passion for creativity, consistency and presentation.
?? Key Responsibilities
• Prepare and execute a wide range of cakes, pastries, desserts and confectionery products
• Demonstrate strong knowledge of baking techniques, creams, mousses, ganache, chocolate, fillings and finishing
- Maintain consistency in taste, texture, quality and presentation
- Develop new dessert concepts and assist in menu innovation
- Ensure proper mise-en-place, production planning and wastage control
- Maintain high standards of hygiene, food safety and kitchen discipline
- Work closely with the Pastry Chef and culinary team to deliver premium-quality products
? What We’re Looking For
• Relevant experience in premium hotels, restaurants, patisseries or bakeries
• Vast knowledge of modern and classic desserts & confectionery
- Strong understanding of cake production, decoration and finishing
- Creative mindset with an eye for detail and presentation
- Good knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced skilled kitchen
If you are passionate about creating exceptional desserts and beautiful cakes , we would love to hear from you.
? Interested candidates can share their CV at [ WhatsApp Number-(phone hidden)]
Join us and turn your passion for desserts into extraordinary experiences.