- Assist the head chef in planning and preparing menus for special events and functions.
- Prepare and cook a variety of pastries, cakes, and bread items to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the bakery's offerings.
- Ensure all food is prepared and presented on time, meeting customer expectations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef De Partie - Bakery (Hyderabad)
🏢 HILTON
📍 Hyderabad
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