About the Role

We are looking for a passionate and skilled DCDP – Pastry & Breads to join our culinary team. The ideal candidate should have hands-on experience in preparing premium desserts, artisanal breads, viennoiserie, and baked products while maintaining the highest standards of quality, hygiene, and consistency.

Key Responsibilities:

- Prepare and bake a variety of breads, buns, croissants, brioche, focaccia, sourdough, and other bakery products.

- Prepare cakes, pastries, tarts, cookies, muffins, brownies, and plated desserts as per standard recipes.

- Ensure consistency in taste, texture, presentation, and portioning.

- Assist the Pastry Chef/CDP in daily kitchen operations and production planning.

- Maintain mise en place and ensure timely production for service.

- Monitor inventory and communicate ingredient requirements to minimize shortages and wastage.

- Follow standardized recipes and food cost guidelines.

- Maintain cleanliness and organization of the pastry and bakery section.

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Properly store ingredients and finished products following FIFO and FEFO practices.

- Assist in new dessert and bakery product development.

- Coordinate effectively with kitchen and service teams to ensure smooth operations.





Required Skills:

- Strong knowledge of baking techniques and pastry production.

- Experience in bread fermentation, dough handling, and baking processes.

- Knowledge of chocolate work, creams, fillings, and dessert plating.

- Understanding of bakery equipment, mixers, proofers, ovens, and refrigeration.

- Basic knowledge of inventory control and food costing.

- Ability to work efficiently under pressure in a fast-paced setting.

- Good communication and teamwork skills.

- Passion for innovation and attention to detail.

Qualifications:

- Diploma or Degree in Hotel Management, Bakery, or Culinary Arts preferred.

- 2–4 years of relevant experience in pastry and bakery production.

- Experience in premium cafés, luxury hotels, or fine dining restaurants will be preferred.

What We Offer:

- Competitive salary based on experience.

- Career growth opportunities within a fast-growing hospitality brand.

- Professional learning and skill development.

- Positive and collaborative work environment.

- Staff meals and other company benefits as per policy.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 DCDP (Bread/Pastry) (Zirakpur)
🏢 Jamaica Craft Cafe u0026 Restaurant
📍 Zirakpur