- Prepare fresh breakfast, lunch and dinner every day for 5–6 staff members.

- Plan simple, nutritious and diverse daily menus.

- Prepare tea/coffee and basic refreshments as required during working hours.

- Purchase or provide a daily/weekly grocery requirement list to the manager.

- Receive and check vegetables, groceries and other kitchen supplies.

- Maintain proper storage of food items

- Keep the kitchen, cooking area, utensils, gas stove and work surfaces clean and hygienic.

- Ensure safe handling and storage of LPG/gas, electrical appliances and kitchen equipment.

- Minimise food wastage and use ingredients economically.

- Maintain basic records of grocery requirements and inform the manager before stocks run out.

- Follow food-safety and personal-hygiene practices.

- Prepare food according to the dietary preferences or reasonable requirements of staff.

- Assist with simple kitchen arrangements during small office meetings or staff gatherings, when required.

- Ensure leftover food is stored safely or disposed of appropriately.

Food and Accommodation provided for singles.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Cook (Chennai)
🏢 K u0026 SK Convention Centre
📍 Chennai