Designation: Continental Cook

Industry: Hospitality / Restaurant

Experience Required: 2–5 Years

Qualification: 12th Pass / Diploma in Hotel Management preferred

Salary: ₹25,000 – ₹30,000 per month

Employment Type: Full-Time

Job Overview

We are looking for an experienced Continental Cook to prepare high-quality Continental dishes while maintaining taste, presentation, hygiene, and food safety standards.

Key Responsibilities

- Prepare Continental dishes according to standard recipes.
- Maintain consistency in taste and presentation.
- Handle food preparation and cooking operations.
- Ensure proper food storage and hygiene.
- Monitor ingredient requirements and kitchen stock.
- Coordinate with the kitchen team during service.
- Minimize food wastage.
- Maintain cleanliness of kitchen equipment and work areas.




- Follow food safety and hygiene standards.
- Support smooth kitchen operations during busy service hours.

Required Skills

- Continental Cuisine
- Food Preparation
- Cooking Techniques
- Food Presentation
- Kitchen Hygiene
- Food Safety
- Inventory Handling
- Team Coordination

Who Can Apply? ✔ Candidates with 2–5 years of Continental cuisine experience

✔ Experience in restaurants, cafés, hotels, or resorts

✔ Candidates with robust food preparation skills

✔ Candidates knowledgeable in hygiene and food safety

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Continental Cook (Nashik)
🏢 Sagar Fabrics
📍 Nashik