Key duties and responsibilities:

- Preparation, cooking and presenting Continental dishes

- Maintain high standards of food hygiene and health & safety at all times

- Plan and allocate jobs/tasks to junior chefs, ensuring that all items produced are according to standard set by restaurant

- Train and supervise junior Chefs To assist the Senior Sous Chef in month-end food stocktaking
- To plan and manage portion control whilst minimizing wastage

- Demonstrate excellent food preparation practices, portion control and end to end food production

- Supporting the Senior Sous Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards

- Support the Senior Sous Chef in the introduction of new seasonal dishes Suggest innovation and commercially viable ideas to improve food quality





- Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Skills and experience:

- Interpersonal skills

- Attention to Detail

- Chef has to be passionate about food and cooking

- Ability to handle high stress environments

- Organizational Skills

- Creativity and Culinary Expertise

- Fast-Paced Decision Making

- Motivational

- Multitasking

Pay: ₹9,207.70 - ₹25,441.47 per month

Perks

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Continental Chef (Bellandur)
🏢 Icon Premier Hotel
📍 Bellandur