Role Description The Conti Commis 1 Chef will work in office in Gurugram on a salary basis, preparing the dishes as per SOPs and guidelines given to him. He also has to do the following:
- Take Inventory of the ingredients
- Prevent unnecessary wastages
- Prepare dishes consistently
- Follow all SOPs, protocols and policies
- Maintain quality and standard of food
- Follow all kitchen rules like FIFO, Date-tagging etc
- Guide and train his juniors
- Maintain cleanliness and hygiene in the kitchen
- Be a team leader and cooperate and work together