We are looking for a skilled and enthusiastic Commis – Continental to join our kitchen team. The candidate will be responsible for food preparation, maintaining quality standards, and supporting the Chef in daily kitchen operations.
Key Responsibilities:
- Prepare Continental dishes as per standard recipes and quality guidelines.
- Assist the Chef in daily food preparation and cooking.
- Handle vegetables, meats, sauces, pasta, sandwiches and other Continental preparations.
- Maintain proper food hygiene, cleanliness and safety standards.
- Ensure proper storage and handling of food items.
- Follow portion control and minimize food wastage.
- Maintain cleanliness of kitchen equipment and work areas.
- Support the kitchen team during busy operations.
Requirements:
- 0–3 years of experience in Continental cuisine.
- Knowledge of basic Continental cooking techniques.
- Valuable understanding of food hygiene and safety.
- Ability to work in a fast-paced kitchen environment.
- Willingness to work in shifts.
Education: Hotel Management / Culinary qualification preferred.Role & responsibilities