Join our culinary team as a Commis II. You will assist in food preparation, maintain kitchen cleanliness, and prepare mise en place. Assist in food preparation and daily kitchen duties Maintain kitchen cleanliness and sanitization Prepare mise en place for kitchen service stations 2-4 years of culinary experience in hotel or restaurant kitchens Positive attitude and skilled grooming Willingness to work flexible shifts and public holidays Commitment to delivering quality guest experiences
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