Organization- Hyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with positive standards / Basic Culinary skills / good hygiene knowledge
📌 Commis - Continental (Hyderabad)
🏢 Hyatt Place
📍 Hyderabad
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