Commis Chef (Chennai)

Commis Chef (Chennai)

24 Sep
|
zaitoon restaurant & grill
|
Chennai

24 Sep

zaitoon restaurant & grill

Chennai

Role

- Assisting and taking instructions from the Chef de Partie

- Gathering and accurately measuring all meal ingredients

- Washing, peeling, and chopping vegetables and fruits

- Cutting and seasoning different meats

- Preparing basic dishes such as salads and sauces

- Keeping a track of the inventory supplies

- Ensuring that the food items are stocked properly in refrigerators and freezers

- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times

- Plating various meal items

- Accepting deliveries of food items and maintaining a stock record of the same

- Disposing spoiled food items and expired products & responsibilities

Preferred candidate profile , WILLING TO WORK ANY WHERE IN CHENNAI OR ANY BRACHES IN INDIA

Perks and advantages

Free meal, Free Accommodation

📌 Commis Chef (Chennai)
🏢 zaitoon restaurant & grill
📍 Chennai

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